What we do
- Each blade is assessed for its steel, profile and condition before sharpening.
- Edges are restored on Japanese whetstones and finished by honing for a clean, lasting bite.
A sharp knife is a safer knife. We sharpen and hone domestic and professional kitchen knives by hand on high-grade Japanese whetstones, restoring a controlled, durable edge without taking the blade away from your home.
We sharpen kitchen knives as part of a home visit alongside our cutlery packages. Serrated bread knives and badly chipped blades are assessed on the day and may not be suitable.
Excellent for regular maintenance of everyday items.
Optimal balance for extended sets and personal items.
Uncompromising care, including museum conservation.
Full details of every package are on our service menu. Payment is only taken once the work is done.
The Essential Collection includes up to 3 kitchen knives, the Heritage Collection up to 6 and the Master Craftsman's Suite up to 12. More can be added on the day.
Knives used daily usually benefit from professional sharpening every few months. A dull blade needs more force, which makes cutting both tiring and less safe.
Knife sharpening is offered as part of our home visits. If knives are your main concern, choose the Essential Collection or ask us about a bespoke addition.